It's almost Christmas! One of the greatest things about my job is that we are completely spoiled at Christmas. Our reps like to thank us for our business, so they take us out, buy us expensive gifts, and generally bribe us to give them business again in the new year. In DC, we got a lot of food...I think I got 5 giftcards to Starbucks last year...but also crazy amounts of gift baskets with fancy candies and cookies in them...it was kinda boring because I am the type of person who prefers Hershey chocolate over Godiva anyday.
So this year, I wasn't really expecting anything and to be honest, the holiday season really snuck up on me. This past week, in addition to an insane workload, we were taken out every night. More on how I handled that later.

Monday, our friends from Google took us to dinner at Bouchon in Beverly Hills. We were picked up in black town cars at the office and driven to Beverly Hills. Bouchon is the newest restaurant from celebrity chef Thomas Keller. I have absolutely no idea who Thomas Keller is, but supposedly he's kinda a big deal. They took us to a private room where we were given a 4 course pre-set menu chosen by Thomas Keller himself. To be honest, the food was weird. The appetizer was escargot, hummus, some kind of cheese puff, and a couple of other little munchy things. Then we had a choice of butternut squash soup or salad with apples and walnuts with a walnut vinaigrette. I chose the salad, but it turns out that the salad wasn't with regular lettuce, it was with some kind of oniony tasting thick stalk thing and clovers...really? Clovers? I really enjoyed the apples and walnuts though...and the vinaigrette was delish. Dinner was either steak or salmon. I chose the steak because we all know how much I love seafood. The steak was covered in a paste of finely chopped onions and it was kinda tough, so didn't enjoy it. Dessert was pretty amazing though, chocolate mouse or lemon tart...guess which one I chose. Thomas Keller has a few cookbooks out so our reps "raffled" off 3 cookbooks and Thomas Keller was going to autograph them for the winners. Then they gave us cookbook holders with the Google logo on it. So not only do I love Gmail, Google, Blogger, and Google Wave, now I have a Google cookbook holder. Is there anything Google cannot do? While we were there, it was rumored that Star Jones and Don Johnson were there. Yay. I'm not really sure why, but we were invited on a tour of the kitchen. It was a kitchen! Very very clean which was impressive...
Everyone in the kitchen of Bouchon: Bart, Me, Chris, Courtney, Stacey, Andy, Bryan, Alyssa, Danielle, Mike, Elizabeth, and two chefs
Tuesday night I did not want to go out. I was exhausted and in a really bad mood and just wanted to go home and climb into bed, but I went out anyway. I am so so glad I did. Our Conde Nast reps took us to Cut, Wolfgang Puck's restaurant which is located in the Beverly Wilshire Hotel (where Pretty Woman was filmed). Everyone got there at 7ish and I didn't roll in until 9 (I was still working) but the appetizers were just being delivered, so it was perfect timing. Supposedly, Wolfgang came to the table and recommended a certain kind of steak on the menu, but I didn't see him because I was so late. I looked at the menu and had to hide my shock. A 6 oz filet ranged in price from $65 to $135. This of course, did not include sides, appetizers, drinks, dessert....So I chose the steak that Wolfgang suggested which was $85. I still can't believe that...and $85 steak...who does that? The steak was absolutely phenomenal. It was very honestly a melt in your mouth wonderful yummy amazing meal. I was so stuffed when I left, I could barely walk. Anyway, the first part of the meal...the appetizers came out and much to my surprise, there was a plate with two vertebrae on it. What? Supposedly, bone marrow is a delicacy. Everyone was talking about how it tastes like melted butter so I tried it...no thank you. I don't think I could get it out of my head that I was eating bone marrow.
Bone Marrow with mushroom stuff on the side...um, I'm good, thanks...
The steak and sides were amazing and they gave us dessert "on the house." I loved everything about this place...it was just that good...I would gladly go back even though it's so expensive....
Wednesday night, I opted out of the "festivities." There were about 15 parties going on. I was so tired that I went home, got some stuff done that I needed to get done and went to bed by midnight. Thursday during the day, I heard all day about how out of control people were because they were so drunk, and so and so passed out at this place, and remember how so and so fell? And wow, we are all so hungover/still drunk that it's amazing we're at work today...I was told that they are going to teach me how to party...I responded in kind that I did that kind of partying in college when I could sleep in the next day and wasn't around people who would be deciding whether or not I get a raise.
Thursday night, my team was taken out by our reps at Facebook, but I don't think I was invited (even though everyone insists I was, I didn't see the invite come through) so I had already made plans to go to trivia...I didn't end up going to trivia because I didn't end up leaving work until around 9, but it was still earlier than an 11:00 night had I gone out.
Friday we had a company wide "Holiday Adventure." I had to do some work before we left, so I came in at 7am. Everyone was grumbling about the adventure because they would not tell us what we were doing...they just told us to wear good walking shoes and to be prepared to stand around a lot. We all immediately thought either Disney Land, Six Flags, or Universal Studios. The problem is that it recently has gotten very cold (okay, 40's, that's cold for here) and it has been raining a lot lately. Friday, it rained all day long so we were anticipating standing outside in the cold rain to go on rides that wouldn't run because they typically don't run in the rain....Turns out, we were completely off. Everyone was put into teams of 5 and we were given a packet that we weren't allowed to open until we got on the bus. When we opened the packet, we found out that we were going to go on a scavenger hunt at the Grammy museum.
I didn't know anyone on my team, but we worked really well together and came in 6th place. After the scavenger hunt, they took us to a Mexican restaurant, gave us 2 drink tickets and gave us a really good meal...I didn't order alcohol, but supposedly the margaritas had about 3 shots of tequila in them, so people were feeling good. My team sat together for lunch and while other people were mingling, we all just stayed put and talked. On the way back to the office, the big boss said "Oh, by the way, we're done for the day. Everyone needs to go home." I knew we had a lot of work to do, so I went back up to the office, but my department manager told us to go home and have a good weekend. I had been planning to work this weekend too but she told us that it wasn't necessary...awesome! So Friday I got home at 4, I am going into the office tomorrow, but it's nothing compared to what I was preparing myself for.
This coming week, we're going to see Cirque du Soleil in Santa Monica and we have a team holiday party on Thursday...I'll let you know how it goes in my post next week!!